長文の訳お願いします！
結構長い英文なのですが、英語が得意な方翻訳お願いします。それか各小節の概要でも教えて頂けるとありがたいです。
The ancient city of Peshawar is located in Pakistan, close to the site of the earliest Buddhist sculptures. Sheep are abundant in that area. Medieval wooden homes line the dark streets, and here and there smoke rises from small restaurants nestled among the homes. All the restaurants serve sheep meat, or mutton. The meat is served grilled on skewers or as small steaks. The most delicious fragrance of all
comes from kabobs.
Kabob, also called kebab, means "grilled meat" in Arabic. The most
common meat comes from sheep. The cheapest and best kabobs are found in small restaurants where the meat is grilled over charcoal. Chunks of meat are placccl on skewers and grilled over a charcoal fire. That's it. If the cook is skillful, the meat is moist, and melts in your mouth. Large restaurants will season the meat and cook it with onions, however, the authentic kabob is not even seasoned with salt. The quality of the meat determines the flavor, so small authentic restaurants are the best place for kabob. The word shish kabob comes from the Turkish language, and is understood just about everywhere.
Sheeps meat is considered a great delicacy just about everywhere in the Middle East and Central Asia. The entire animal is eaten, including its innards stand alongside stalls selling mutton. There are corners where dozens of sheep's heads will be displayed for sale. The brains are considered the tastiest part of the animal, and area eaten boiled with a squirt of fresh lemon. In various regions throughout the Middle East and Central Asia, there is an annual rite in which sheep are sacrificed, and the meat is distributed to relatives and neighbors. It is said that in Pakistan, the finest hospitality is shown to company by killing a sheep in the morning and serving its brain in the evening.
There is probably no meat as universally populer mutton. It cuts across religions and cultures. For example, Japanese research institute found that the traditionally picky Parisians consumed more sheep and duck than any other types of meat. A guest at a Parisian family dinner is likely to find a mouth-watering plate of roast leg of lanb on the bone in the center of the table. There are Japanese who claim to be put off by the smell of roast lamb, but that is probably because they have never smelled really fresh roast lamb.
There are sometimes surprises in sheep cusine. There are many restaurants in Sofia, Bulgaria, specializing in sheep cusine, but if you cannnot read the Bulgarian menu and simply order "the specialty of the house," you are likely to end up with roast sheep's head. This is considered a Bulgarian delicacy, and the tastiest part of the sheep.
The British English expression, "mutton dressed as lamb," goes back a long way. Mutton is meat from mature sheep, while lamb is meat from a young sheep. The phrase indicates an older woman who tries to make herself look young. The old English phrase "eat one's mutton with..." means "to dine with..." Sheep are not just for meat. In the Middle East, Europe, and elsewhere, sheep are free-range domestic animals who are loved for their cute cuddliness.
