The Delicious Delicacy of Sheep Meat in Peshawar| OKWAVE

長文の訳お願いします！

結構長い英文なのですが、英語が得意な方翻訳お願いします。それか各小節の概要でも教えて頂けるとありがたいです。 The ancient city of Peshawar is located in Pakistan, close to the site of the earliest Buddhist sculptures. Sheep are abundant in that area. Medieval wooden homes line the dark streets, and here and there smoke rises from small restaurants nestled among the homes. All the restaurants serve sheep meat, or mutton. The meat is served grilled on skewers or as small steaks. The most delicious fragrance of all comes from kabobs. Kabob, also called kebab, means "grilled meat" in Arabic. The most common meat comes from sheep. The cheapest and best kabobs are found in small restaurants where the meat is grilled over charcoal. Chunks of meat are placccl on skewers and grilled over a charcoal fire. That's it. If the cook is skillful, the meat is moist, and melts in your mouth. Large restaurants will season the meat and cook it with onions, however, the authentic kabob is not even seasoned with salt. The quality of the meat determines the flavor, so small authentic restaurants are the best place for kabob. The word shish kabob comes from the Turkish language, and is understood just about everywhere. Sheeps meat is considered a great delicacy just about everywhere in the Middle East and Central Asia. The entire animal is eaten, including its innards stand alongside stalls selling mutton. There are corners where dozens of sheep's heads will be displayed for sale. The brains are considered the tastiest part of the animal, and area eaten boiled with a squirt of fresh lemon. In various regions throughout the Middle East and Central Asia, there is an annual rite in which sheep are sacrificed, and the meat is distributed to relatives and neighbors. It is said that in Pakistan, the finest hospitality is shown to company by killing a sheep in the morning and serving its brain in the evening. There is probably no meat as universally populer mutton. It cuts across religions and cultures. For example, Japanese research institute found that the traditionally picky Parisians consumed more sheep and duck than any other types of meat. A guest at a Parisian family dinner is likely to find a mouth-watering plate of roast leg of lanb on the bone in the center of the table. There are Japanese who claim to be put off by the smell of roast lamb, but that is probably because they have never smelled really fresh roast lamb. There are sometimes surprises in sheep cusine. There are many restaurants in Sofia, Bulgaria, specializing in sheep cusine, but if you cannnot read the Bulgarian menu and simply order "the specialty of the house," you are likely to end up with roast sheep's head. This is considered a Bulgarian delicacy, and the tastiest part of the sheep. The British English expression, "mutton dressed as lamb," goes back a long way. Mutton is meat from mature sheep, while lamb is meat from a young sheep. The phrase indicates an older woman who tries to make herself look young. The old English phrase "eat one's mutton with..." means "to dine with..." Sheep are not just for meat. In the Middle East, Europe, and elsewhere, sheep are free-range domestic animals who are loved for their cute cuddliness.

英文翻訳お願いいします！

There is probably no meat as universally popular as mutton. It cuts across religions and cultures. For example, a Japanese research institute found that the traditionally picky Parisians consumed more sheep and duck than any other types of meat. A guest at a Parisian family dinner is likely to find a mouth-watering plate of roast leg of lamb on the bone in the center of the table. There are Japanese who claim to be put off by the smell of roast lamb, but that is probably because they have never smelled really fresh roast lamb. There are sometimes surprises in sheep cuisine. There are many restaurants in Sofia, Bulgaria, specializing in sheep cuisine, but if you cannot read the Bulgarian menu and simply order "the specialty of the house," you are likely to end up with roast sheep's head. This is considered a Bulgarian delicacy, and the tastiest part of the sheep. The British English expression, "mutton dressed as lamb," goes back a long way. Mutton is meat from a mature sheep, while lamb is meat from a young sheep. The phrase indicates an older woman who tries to make herself look young. The old English phrase "eat one's muttons with..." means "to dine with..." Sheep are not just for meat. In the Middle East, Europe, and elsewhere, sheep are free-range domestic animals who are loved for their cute cuddliness.

英文翻訳お願いします。

It was in the late 1970s, after the end of the Vietnam War that the Boat People made news. These were Vietnamese refugees who fled by boat to Thailand, the Philippines, Japan, and Indonesia, and from there tried to get to America, Australia, and Canada. One day, there was a shocking news story out of Melbourne: two Vietnamese Baot People had been arrested and tried in court on charges of killing and eating local dogs. Most East Asian cultures eat dogs, but this custom has been especially common in China. In ancient times, both emperors and commoners ate dog meat, and sacrificed dogs in religious services. Later on, dogs became associated with loyalty, and people stopped eating them. Even so, dog meat is still widely eaten in South China. Eating dog meat is common in both Koreas. In recent times, the culture of eating dog meat was restored under the contemporary slogan. "Return to Traditional Chinese Ways." Methods of preparing dog meat in both Koreas are given in detail in classical cookbooks, and include simmering, steaming, and grilling. Nowadays, dog meat is bought in stores and cooked at home. You can buy it in drugstores and in markets in Seoul. It's a little more pricey than beef, but the quality of the dog meat is very good. If you simmer it like sukiyaki, bubbles rise out of the meat, and the smell is divine. What about Vietnam, the home of the Boat People? There are a lot of specialty shops selling dog meat, and they fill up with customers around dinner time. There are spit-roasted dogs minus their heads and paws hanging in shop windows, and they look delicious. It's just like the South China restaurants, where mouth-watering ducks and chickens are hung in shop windows to attract customers. The Korean shops sell only cooked meat. The meat is eaten together with raw vegetables, and washed down with a local liquor like shochu. This is considered a healthy meal. The meat from these shops is cheaper than beef, and is eaten by the average family

英文翻訳おねがいします！

Let's take a brief tour of a raw meat-eating region. Welcome to the polar region of Canada's Melville Peninsula. The native peoples used to be called Eskimos. This was a derogatory term given them by native peoples from the south, meaning raw meat eaters. They are the meat of caribou, seals, and walruses raw. "Meat" includes the innards, which are considered the most exquisite parts of the animals. You might remember seeing documentary films of lions going straight for the innards of their victims. Of course, in that frozen part of the world, fruits, vegetables, and grains are unobtainable. The native peoples do not suffer from scurvy, and in fact have glossy faces, thanks to their diet of raw meat. A japanese cultural anthropologist who lived among these northern people learned that because of the bland flavor of raw meat, it is possible to eat a lot of it at each meal as a staple food, in the same way Japanese eat rice. Some parts of the innards are bitter while other parts are sour, so if you chew on them as you eat the raw meat, the meat tastes "seasoned" and you never get tired of it. Horsemeat is called cherry meat or sakura-niku in Japan. It may mean that the color of the meat is as beautiful as that of cherry blossom. But it may also mean that horsemeat is a sort of fake meat, sold by con men to unsuspecting passers-by under an exotic-sounding name. Take your choise as to which is the truth. There are those who love horsemeat for its deliciously light flavor. There are few restaurants that serve authentic tartar steak made from horsemeat. Most people do not realize that horsemeat is "the real thing", and that there is no reason to discriminate against it. Where food is concerned, when all is said and done, likes and dislikes are just a matter of taste.

英文翻訳、お願いします。

Tartar steak is well-known as one of the highlights of German cuisine. Raw meat is chopped and lightly seasoned, then kneaded into the shape of a steak. Place the yolk of an egg on top, and there you have it: tartar steak. This seems the simplest of dishes to prepare, something anyone can make. Originally, the Tartars prepared this dish from the tough, raw meat of the horses they raised on the Mongolian and Central Asian plains. Tartar steak entered Europe via Russia in the 13th century. Nowadays, the dish is made with beef, especially in Germany, although the dish originally called for horsemeat. The fact that the Tartars gave their name to the dish should leave no doubt that horsemeat was used. Many mammals are used for food. In the list of mammals used for food, cow and pig are followed by horse and camel, and they are used in every imaginable way. In Japan, horses are practically part of the landscape in Nagano, while in France, horsemeat is a popular food. Camels are used for meat in the Middle East and Africa even more than in Central Asia. The camel-owning nomadic tribes distributed throughout these desert regions live on camel meat, camel milk, and dates. The poetic picture of camels plodding silently across the burning desert is, in fact, more likely to be a funeral procession for the camels than a caravan, as they are being led to market to be sold for meat. Horses and camels are primarily used for riding and as beasts of burden, but their precious meat is frequently eaten. With the exception of France, most European nations do not eat horsemeat, probably because horses are valued for riding. The main characteristic of tartar steak is the fact that the maet is raw. Thousands of yaers ago, before they learned to control fire, all human beings, whether they were Mongoloid, Caucasian or Negroid, ate their meat raw. Generally, fresh raw meat is better for health than stewed or grilled meat.

英文の翻訳お願いします。

It was in the late 1970s, after the end of the Vietnam War that the Boat People made news. These were Vietnamese refugees who fled by boat to Thailand, the Philippines, Japan, and Indonesia, and from there tried to get to America, Australia, and Canada. One day, there was a shocking news story out of Melbourne: two Vietnamese Baot People had been arrested and tried in court on charges of killing and eating local dogs. Most East Asian cultures eat dogs, but this custom has been especially common in China. In ancient times, both emperors and commoners ate dog meat, and sacrificed dogs in religious services. Later on, dogs became associated with loyalty, and people stopped eating them. Even so, dog meat is still widely eaten in South China. Eating dog meat is common in both Koreas. In recent times, the culture of eating dog meat was restored under the contemporary slogan. "Return to Traditional Chinese Ways." Methods of preparing dog meat in both Koreas are given in detail in classical cookbooks, and include simmering, steaming, and grilling. Nowadays, dog meat is bought in stores and cooked at home. You can buy it in drugstores and in markets in Seoul. It's a little more pricey than beef, but the quality of the dog meat is very good. If you simmer it like sukiyaki, bubbles rise out of the meat, and the smell is divine. What about Vietnam, the home of the Boat People? There are a lot of specialty shops selling dog meat, and they fill up with customers around dinner time. There are spit-roasted dogs minus their heads and paws hanging in shop windows, and they look delicious. It's just like the South China restaurants, where mouth-watering ducks and chickens are hung in shop windows to attract customers. The Korean shops sell only cooked meat. The meat is eaten together with raw vegetables, and washed down with a local liquor like shochu. This is considered a healthy meal. The meat from these shops is cheaper than beef, and is eaten by the average family. There are also cat-eating cultures. I heard that there were several cat restaurants in Hanoi, Vietnam, so I went to investigate. They do exist, but barely; the government has banned them. The government said it issued this ban on eating cats because the decrease in the cat population has led to an increase in the rat population. This situation is a threat to community health. It was literally a case of, "When the cat's away, the mice will play." Anyway, that's how popular cat meat is. The government's policy is to enforce the ban until the cat population returns to its original size and can control the rat population. The reason for eating cats in China is explained with typical Chinese logic. Dragons and tigers are venerated as symbols of strength. Thus, if you can eat one, no power on Earth will be capable of resisting you. The trouble is, drgons are imaginary animals, and cannot be eaten. Tigers were once abundant, but can hardly be found now. So in place of dragons, the Chinese eat snakes, and in place of tigers, they eat cats. This is especially true of the culinary culture in South China. To return to the news from Melbourne: Australia, a Western society, was flabbergasted by the news that the men had eaten dogs. After all, this is a nation descended from the passionate dog and cat lovers of Britain! At the same time, other Boat People were also astonished. In Vietnam, dogs kept as pets are considered tasteless, and no one would eat them. The dogs the arrested men ate must have been strays. Looked at in that way, you can understand that they felt themselves innocent of any crime. No one knows what became of the two arrested men afterward. Anyway, it's important to understand that the problem lies in differences of cultures and values. It's the difference between two cultures: one that eats dogs and one that doesn't. But no one can say one side is definitely right and the other is wrong. The problem is not so easy.

至急！　英文翻訳

In fact,when it comes to agricultural imports,Japan buys the most. The products that we import most are wheat, soybeans, and corn.We import them from the United States,Australia, Canada, and China.Why do we import such a lot of agricultural products? It is partly because Japanese have begun to eat more meat. To produce one ton of beef,we need seven tons of grain. To produce seven tons of grain, we need 7,000 tons of water. We are importing millions of tons of grain in order to eat meat. That means we are using billions of tons of water from overseas.

英文翻訳お願いします！

Frog meat is white with a light flavor. If you feel like trying some, don't eat it in France. It's way too expensive. Instead, if you happen to be going to Southeast Asia or South China, pop into any local restaurant. Frogs for food are now being raised in paddies, and you can eat a plateful of frog legs very cheaply. One more favorite French food that Japanese and Americans avoid is rabbit. Rabbit meat is extremely low in fat. Rabbit meat as a health food first spread from small restaurants and households, until today it is featured on the menus of upscale restaurants. Rabbits are raised for food on a large scale. Go to just about any Parisian market and you will see rows of whole rabbits including the heads. You roast them just like that. The rabbit's liver is usually sold separately, because many people prefer it to chicken liver. The Japanese find nothing appealing about eating snails, frogs, or rabbit's, and there are probably those who would rather die than try to eat any one of them. They probably think that this "backward" and low-class food is suited to people in developing countries. However, they would change their minds and sample the foods if they knew that it is the gastronomically respected French who enjoy them. Funny, isn't it?

英文翻訳お願いします。

Among fish, the swordfish is the king of kings. The swordfish, leaping out of the water with its upper jaw like a spear, represents the ultimate in sport fishing. Technically, the swordfish is unrelated to the tuna, but its body resembles that of a tuna, and in Japan it is called a "swordfish tuna." Americans enjoy the light flavor of swordfish meat. In Japan, "true tuna" is more highly prized than swordfish. Toro, the oily meat taken from the belly of the tuna, is considered unbelievably expensive by Europeans and Americans. In Japan until the 1930s, the more lightly flavored red meat from the spine of the tuna was more expensive than toro. This "reversal of fortune" simply shows how tastes change, because no logical explanation for the fact is possible. In Japan, there are three ways to eat fish at its best: raw,grilled, and simmered. The freshest fish is eaten raw, fish that is slightly past its prime is grilled, and less fresh fish is simmered. Really fresh fish is best eaten raw, and the island nation of Japan can boast the freshest of fish. The Japanese language gave the world "sashimi" to the international community years ago. A survey was conducted to determine the popularity of tuna in New York, Paris, and Tokyo. The popularity was the same for Tokyoites and New Yorkers, but Parisians did not much care for tuna. It just did not have the same high quality associations as the white meat of sole. Wild red sea bream is considered a high-quality fish in Japan, but is not popular in Southeast Asia and southern China because its hard bones make it difficult to eat. If you want to know where to get your favorite fish cheap, you should know something about national characteristics. In terms of price, tuna is best in France, and red sea bream is best in Southeast Asia. A certain gourmet made himself sashimi in Kuwait. It was a fine fish, but the sashimi lacked flavor for him. He noticed that the meat had no fat in it, so he added some oil to the sashimi. As a result, it became tastier. Now, because the meat was too oily, he had to make a sauce using vinegar as the base in order to make the sashimi flavorful. In this way, with a little ingenuity, sashimi becomes tasty even if it's made in a foreign country. Nowadays, you can get sashimi practically anywhere in the world. However, not all of it is good. It was reported in local magazines that if you want really good sasimi in Johannesburg, South Africa, some restaurants will use their own special fishing boats in Cape Town to catch the fish of your choice. It was also reported that there is a small fishing village in the north of England that prepares sashimi just the way the Japanese like it. Can it be true?

英文翻訳頼みます！

There are also cat-eating cultures. I heard that there were several cat restaurants in Hanoi, Vietnam, so I went to investigate. They do exist, but barely; the government has banned them. The government said it issued this ban on eating cats because the decrease in the cat population has led to an increase in the rat population. This situation is a threat to community health. It was literally a case of, "When the cat's away, the mice will play." Anyway, that's how popular cat meat is. The government's policy is to enforce the ban until the cat population returns to its original size and can control the rat population. The reason for eating cats in China is explained with typical Chinese logic. Dragons and tigers are venerated as symbols of strength. Thus, if you can eat one, no power on Earth will be capable of resisting you. The trouble is, drgons are imaginary animals, and cannot be eaten. Tigers were once abundant, but can hardly be found now. So in place of dragons, the Chinese eat snakes, and in place of tigers, they eat cats. This is especially true of the culinary culture in South China. To return to the news from Melbourne: Australia, a Western society, was flabbergasted by the news that the men had eaten dogs. After all, this is a nation descended from the passionate dog and cat lovers of Britain! At the same time, other Boat People were also astonished. In Vietnam, dogs kept as pets are considered tasteless, and no one would eat them. The dogs the arrested men ate must have been strays. Looked at in that way, you can understand that they felt themselves innocent of any crime. No one knows what became of the two arrested men afterward. Anyway, it's important to understand that the problem lies in differences of cultures and values. It's the difference between two cultures: one that eats dogs and one that doesn't. But no one can say one side is definitely right and the other is wrong. The problem is not so easy.

至急、翻訳お願いします。

至急、翻訳お願いします。どなたか至急翻訳して頂けませんか？長文で申し訳ありませんが、自分では訳せず困っています。。よろしくお願いします。 Meat， game and poultry Following the healdlscares of recent years， your best bet is to choose organic beef approved by Soil Assodation farmers who maintain organic standards, use natural food with which to feed their cattle and no giowth-promoting drugs， and who are ultimately concerned with animal we1fare.The best beef comes from animals that are about eighteen months old,but this must be matured,or‘hung',for ten to twenty days at low temperatures in 'order to tenderise it and improve its flavour and keeping qualities. The lean meat on Properly hung beef should be a deep-plum-red colour and slightly moist. lt should have a good outer covering of fat， creamy to pale yellow in colour and of firm texture.　　　　　　The tastiest and healthiest pork comes from pigs that have been kept outside and allowed the freedom to live as natural a life as possible.The best pork should be pink, smooth and firm to the touch;freshly cut surfaces should look sligtly moist and there should be no excessive fat.The fat should be firm and a clear， milky white in colour; avoid cuts with soft, grey and oily fat. The skin, or rind, should be thin, pliable, smooth and free of hairs. 　Choosing good lamb is relatively simple. Lambs cannot be factory farmed and their Pasture is not normally sprayed, so most lamb is free from chemical residues.The time of year when slaughtering takes place affects the appearance of the meat: good-quality, winter lamb is dark red, with creamy;marbled fat， while spring lamb is slightly lighter (dark pink), with white fat. 　Although many types of game are commercially frozen and therefore available all year round， the flavour is at its best in freshly killed and well-hung game,which is available in autumn and winter. It is best to purchase game from a reputable butcher who knows the origins and hanging times of the meat that he is selling．

至急翻訳宜しくお願いします！

The area of england known as the lake district is in the northwestern corner of the country,just below the border with scotland. It is an area of outstanding natural beauty. With its wild hills dotted with small farmhouses and sheep,and its crystal clear lakes,it attracts thousands of tourists every year,both from britain and abroad. But the spectacular scenery is not only attraction. The lake district is associated with two of britain's best-loved writers:William Wordsworth, the nature poet,and Beatrix Potter,the creator of Peter Rabbit. Both these writers drew their inspiration from the natural beauty of the lake district.

英文翻訳お願いします！

The French are not the only people to eat snails. Italians and Spaniards also enjoy them. In fact, at one time the French considered snails to be a typically Italian dish. It is possible that the custom of eating snails entered France from Italy. Even so, France is now considered the home of snail cuisine. The large snails found in the vineyards of the Burgundy region are considered the tastiest. The snails are usually seasoned with garlic butter and parsley, and sold in their shells. You may purchase one or two dozen, take them home, pop them in the oven, and eat them when the butter melts. They are starters for an evening meal. The French do not eat snails all year round. They are eaten at home mainly at festive times such as Christmas, New Year's Eve, and other special occasions. They are also eaten with a sumptuous meal in a restaurant. Snails are, of course, available throughout the year. What is funny is that you have to buy them from fishmongers. Frogs' legs are also a favorite dish of the French. They say "eat frogs' legs", not "eat frogs". This is probably because they eat only the hind legs and the white flesh on the back. Just like snails, frogs are seasoned with garlic and parsley, and so they are easily cooked. However, you now have much less opportunity to eat frogs. The reason is clear: they have become very expensive. Oddly enough, frogs have also been sold at fish shops since long ago.

英文の意味!!

１)Americans eat 35bilion hambergers a year. →アメリカ人は１年間に３５億個のハンバーガーを食べます。２)The name hamberger comes from Hamberg、a city in germany. →ハンバーガーと言う名前はドイツにあるハンブルク市が由来です３)The idea of grinding meat comes from Turkey. →肉をひく考えはトルコから来ました。日本語訳は合ってますか？違っていたら教えてください。

以下の英文を訳して下さい。

Among fish, the swordfish is the king of kings. The swordfish, leaping out of the water with its upper jaw like a spear, represents the ultimate in sport fishing. Technically, the swordfish is unrelated to the tuna, but its body resembles that of a tuna, and in Japan it is called a "swordfish tuna." Americans enjoy the light flavor of swordfish meat. In Japan, "true tuna" is more highly prized than swordfish. Toro, the oily meat taken from the belly of the tuna, is considered unbelievably expensive by Europeans and Americans. In Japan until the 1930s, the more lightly flavored red meat from the spine of the tuna was more expensive than toro. This "reversal of fortune" simply shows how tastes change, because no logical explanation for the fact is possible. In Japan, there are three ways to eat fish at its best: raw,grilled, and simmered. The freshest fish is eaten raw, fish that is slightly past its prime is grilled, and less fresh fish is simmered. Really fresh fish is best eaten raw, and the island nation of Japan can boast the freshest of fish. The Japanese language gave the world "sashimi" to the international community years ago. A survey was conducted to determine the popularity of tuna in New York, Paris, and Tokyo. The popularity was the same for Tokyoites and New Yorkers, but Parisians did not much care for tuna. It just did not have the same high quality associations as the white meat of sole. Wild red sea bream is considered a high-quality fish in Japan, but is not popular in Southeast Asia and southern China because its hard bones make it difficult to eat. If you want to know where to get your favorite fish cheap, you should know something about national characteristics. In terms of price, tuna is best in France, and red sea bream is best in Southeast Asia. A certain gourmet made himself sashimi in Kuwait. It was a fine fish, but the sashimi lacked flavor for him. He noticed that the meat had no fat in it, so he added some oil to the sashimi. As a result, it became tastier. Now, because the meat was too oily, he had to make a sauce using vinegar as the base in order to make the sashimi flavorful. In this way, with a little ingenuity, sashimi becomes tasty even if it's made in a foreign country. Nowadays, you can get sashimi practically anywhere in the world. However, not all of it is good. It was reported in local magazines that if you want really good sasimi in Johannesburg, South Africa, some restaurants will use their own special fishing boats in Cape Town to catch the fish of your choice. It was also reported that there is a small fishing village in the north of England that prepares sashimi just the way the Japanese like it. Can it be true?

こちらの英文を翻訳して頂きたいです。

自分で翻訳したのですが、翻訳の解答がないので困っています…。お願い致します。 1.The population of Canada is made up of about one third of British origion, one third French origin and the other third made up of more recent immigrants and American Indians. 2.The Inuit Indians live in the Northern areas of Canada and now have their own homeland within the Canadian federation called Nunavut. 3.Canada is popular for immigrants from every race and religion from around the world. 4.British Columbia is separated from the rest of Canada by the Rocky Mountains, and therefore has a rather independent mentality from the rest of Canada. 5.Though nearby Vancouver is a much bigger city, Victoria has the reputation of being less wet and more pleasant because of its smaller size and better weather. よろしくお願い致します。

英文　翻訳

以下の15の英文法を日本語訳をお願いします。・Anyone who bought a Windows PC automatically acquired Explorer along with it. ・For this who believe in the benefits of competition, the dominance of Internet Explorer is an unfortunate development. ・The word "geek"is used to refer to young people who are specifically interested in computer technology. ・The point at which the air cannot hold any more water is called the saturation point. ・there are now an estimated 350 on‐line games, the most popular of which have 300,000 subscribers, each paying a monthly fee to keep their place in the game. ・For one, there is young people's greater economic power, which has enabled them to buy the expensive electronic goods that are the backbone of their hobbies. Declining birthrates mean that most couples have on average only one or two children, which means that parents have more money to lavish on their children (grandparents can afford to be more generous, too). Another factor for the rise of the otaku is the rapid development of computer technology, which is particularly attractive to boys and young men. ・This research was linked to another study in which it was found that the Inuit people of Alaska rarely suffer from cerebral thrombosis or heart attacks, which are believed to be caused by the intake of too much fat. ・Fish oil is rich in DHA and EPA, both of which are examples of a special group of fats called the omega-3 fatty acids. ・The properties of an element are determined by the number of electrons in an atom, which is called the atomic number. ・Mass, which is the quantity of matter in a body, also determines the amount of inertia an object has. ・The rocket expels gases, which then exert an equal and opposite force propelling the rocket forward. ・People worry especially that it is too early to release gm organisms into the environment where they could do much number. ・The day may come when we will be able to clone animals for food and medical purposes. ・Most of what we know about the world comes to us through our ability to "see" with our eyes, our telescopes, and our microscopes. ・He therefore concluded that whenever there is a force pushing in one direction, there is another force pushing back. 長い英文で多いですが全て関係詞に関する英文です。　日本語訳お願いします。

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Farmers in South Asia have been fighting with serious droughts in some areas and terrifying floods in others for some years now. Ten years ago farmer Bhairu Singh saw water in the well on his dry wasteland in western India. Experts say, however, things are not going to get any better for Singh and millions of farmers. The reason? It is global warming caused by greenhouse gas emissions from the burning of fossil fuels. According to U.N. estimates, about 2.3 billion people in about 50 nations will be troubled by frightening water shortages by 2020 because of global warming. For Singh, chief of a village in the besert state of Rajasthan, finding water is an everyday struggle. He said, “We've been facing a drought for yearas. Our wells have dried up, our crops have withered away and our cattle, too, have died over time.” He added, “Even though it rained a little this year, it wasn't enough to make up for all those years.” The gorwing water crisis will only be made worse by yhe melting of mountain glaciers across the world. Experts say the melting of those glaciers can account for as much as 95 percent of water in river networks. The Himalayan glaciers are the source of fresh water for many South Asian rivers such as the Ganga and Brahmaputra. According to some estimates, these glaciers have already receded in the past ten years. “Himalayan glaciers are shrinking because of climate change,” said a water specialist for the Nepal government. “This may result in heavy water shortage not only in Aepal but in India and Bangladesh during the dry season. And this may cause flooding in the wet season. Another important consequence of global warming concerns glacier lakes. The glacier lakes may burst their banks due to climate change and cause big floods down the rivers.” According to a report by the U.N. environment Program, global warming would cause more than 40 Himalayan glacier lakes to burst in the next few years. The report adds that this would cause floods and would kill thousands of people. what's worse, world temperatures are predicted to increase by between 1.4 and 5.8℃ by 2100 and sea levels to rise between 9 and 88 centimeters. In that case, small islands such as the Maldives and many islands in the Caribbean and South Pacific are in danger of drowning. Sea level rises would make cyclones and storms more dangerous for the people living near the sea. Already the impact of climate change is clearly seen in the rising summer temperatures in South Asia. They go up to 50℃. Monsoons have become harder to predict. It is now one of the world's most carefully watched phenomena. Growing populations and greater demand from agriculture, cities and industry also result in a big fall in water availability. The availability of water for each person in India has fallen to 1,869 cubic meters from 4,000 cubic meters 20 years ago. Some scholars say it could drop below 1,000 in 20 years. Water availability in Canada, Russia, the U.S., Japan and China in 2003 was about 90,000, 30,000, 10,000, 3,300 and 2,300 cubic meters respectively. During the summer, thousands of people in Indian villages walk around for miles in search of water. Even in cities, water is a precious commodity, and it sometimes leads to street fights. Too much tapping of ground water has also invited shortages. “Floods and droughts have been with us for hundreds of years,” said an expert from the Center for Science and Environment in Delhi, “but the impact has become far worse because water is being used more freely and carelessly.” ものすごく長い文ですみません。スペルにミスがあるかもしれませんが、お願いします

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翻訳お願いします。今読んでいる英文の法律誌でどうしても訳せない部分があるので、英語の得意な方で訳していただけないでしょうか。ニュアンスが分かればいいのでよろしくお願いします。 1The　difference between the role of Congress in shaping the copyright system and the role of courts in applying the fair use defense is that Congress is constrained in its task second,whether as a rule transaction costs would stand in the way of a negotiated license. 2Only if both questions are answered affir-matively will the fair use defense apply. 3The most salient point about transaction costs as an occasion for applying the fair usedoctrine is that transaction costs are mutable, and the too liberal dispensation of fair use can slow the investment in institutions and technologies that might reduce transaction costs to manageable levels and consequently dispense with any need for the doctrine.

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A lonely, old fisherman sets out daily in his small boat to fish in the Gulf Stream off Cuba. He has gone 84 days without catching anything. Around noon, his fishing line is tugged in his hand. The weight of the fish is incredible. The huge fish dives deep, and pulls the boat further and further from land. The old fisherman begins to talk to the fish he cannot see. " I really like you. I respect you. " The fish keeps swimming deep in the water. On the second day since hooking the fish, the old fisherman eats his fill of raw tuna. Suddenly, in front of the boat, the fish surfaces. It has a long, pointed upper jaw...it's a gigantic marlin. " This fish is my friend. But I must kill it. " The old man's happiness is to kill the fish that has become as close as a brother to him. On the third day, the sun rises. The old man is practically dizzy with exhaustion. With his remaining strength, he harpoons the fish, which seems to weigh more than 1500 pounds. He ropes the dead fish to the side of his small boat, and begins his trip home. Sharks attack his fish all along the route home. At last, he manages to get back to port that night. Nothing remains of the gigantic marlin but the skeleton and tail. So runs the story of Ernest Hemingway's (1899-1961) classic tale, The Old Man and The Sea.

The Delicious Delicacy of Sheep Meat in Peshawar

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The Delicious Delicacy of Sheep Meat in Peshawar

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