私の日記に、英語でレシピを書きました。初めての...The Recipe in English....です。
Hi, Crystal! I just took a bath and now I am writing this one. How was your today? Me? I had a good day, because I did do my best! Did you say “Really?” Yes, I did! Do you know why my answer is “Yes, I did!”? Because, I am with someone all the time. She is being with me in my heart and say to me “Yes, you can! Do your best!” So I must(have to? sould?でしょうか？) be honest to her. Everyone should be honest (正直であるべきですと言いたいのですが？) to themselves. Don't you think so?
BTW, do you remember that I promised you about something? Yes, that’s right, Crystal! Today I have to teach you how to cook gobo. I named it “Happy Gobo”. If you will make it, you feel happy when you have it. It’s sure! Because, I feel happy when I have a good dish. I hope “Happy Gobo” will be your favorite one.
Let's get started with how to cook gobo, are you ready?
Recipe of “Happy Gobo”
(1) Cut dried konbu into random small pieces and soak for a while in enough water to cover konbu. (15~20minutes)
(2) cut slender(thin) gobo(burdock root) into 3 to 4cm length pieces
(2) Put gobo, (1) (konbu and water used to soften konbu), 50cc soy sauce, 50cc mirin, 100cc rice vinegar into pan and cook at medium heat.
Did you understand how to cook “Happy Gobo"? Oh! I forgot one thing, you can keep it while 4~5 days in a refrigerator. The day after tomorrow, I am going to see my parents, so I will cook “Happy Gobo” for them.
Well, I want to be with you more and more. But I have to go bed. So it's time for me to say to you “Ciao for now, My Little Sweet crystal!”
お礼
この表現、とても好きです。