お手数をおかけします。英訳をお願いします

質問

あなたの包丁は専門の刃物研ぎ師が研いだものです。

刃物研ぎ師は、刃先の微妙な角度も調節しました。

より刃先を鋭くするなら、皮で磨くのがいいと思います。

回答No.2

sayshe · ベストアンサー

Your kitchen knife was sharpened by a professional knife sharpener.
The sharpener adjusted the subtle angle of the edge of your kitchen knife.
I recommend that you sharpen it with leather if you want it sharper.

回答No.1

favo99

Your knife had been sharpened by a Professional.

The knife sharpener adjusted the delicate angle of the blade edge, too.

If you want to sharpen the blade edge more, I think that you had better polish it with leather.