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The French are not the only people to eat snails. Italians and Spaniards also enjoy them. In fact, at one time the French considered snails to be a typically Italian dish. It is possible that the custom of eating snails entered France from Italy. Even so, France is now considered the home of snail cuisine. The large snails found in the vineyards of the Burgundy region are considered the tastiest. The snails are usually seasoned with garlic butter and parsley, and sold in their shells. You may purchase one or two dozen, take them home, pop them in the oven, and eat them when the butter melts. They are starters for an evening meal.
The French do not eat snails all year round. They are eaten at home mainly at festive times such as Christmas, New Year's Eve, and other special occasions. They are also eaten with a sumptuous meal in a restaurant. Snails are, of course, available throughout the year. What is funny is that you have to buy them from fishmongers.
Frogs' legs are also a favorite dish of the French. They say "eat frogs' legs", not "eat frogs". This is probably because they eat only the hind legs and the white flesh on the back. Just like snails, frogs are seasoned with garlic and parsley, and so they are easily cooked. However, you now have much less opportunity to eat frogs. The reason is clear: they have become very expensive. Oddly enough, frogs have also been sold at fish shops since long ago.
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