英語の翻訳
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Our ancestors invented a variety of beverages, including both alcoholic and non-alcoholic drinks.
The three major alcoholic drinks are beer, wine, and whisky.
Beer was first produced by the Babylonians about 4000 BC and is now the most popular.
In most cases, beer is made from fermented barley, called malt, and given a slightlybitter flavor by adding hops.
Wine is made from fermented grape juice.
It was originally produced along the Rhine, Rhone, and Loie rivers in Europe.
Whisky, also spelled whiskey, originated either in Scotland or in Ireland, and is distilled from fermented grain aged in oak barrels.
Whisky often has an alcohol content of from 40 to 50 percent .
There are also a variety of non-alcoholic beverages such as fruit juice, coffee, tea, sodas, and colas.
Juice, coffee, and tea are usually consumed at meal times, but sodas and colas are often reserved for leisure and recreational activities.
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