急いでいます。和訳お願いします！！
下記の質問を和訳しなくてはいけないのですが私の英語力ですと時間がかかりすぎてしまいます。
どなたか教えていただけますよう宜しくお願いします。
ABOUT YOU:
○○ is one of the most successful resuaurant in Tokyo. What are the keys factors that you’ve implemented to the menu and restaurant to make it such a hit?
How have you adapted your menus for Tokyo diners’ preferences?
What do you enjoy the most about being a chef in Tokyo?
As a chef have you ever tried something that you thought would be a hit but Japanese diners have not responded to? And vice-versa, has something in your restaurant been a hit in Japan that would not work elsewhere?
DINING TRENDS:
What dining and food trends are you seeing in Tokyo at the moment?
How has dining out / the restaurant scene changed in Tokyo over the last five years?
TOKYO RESTAURANTS:
How do Japanese diner’s expectations compare to other cities in the world? (E.g., do they have high expectations from the chef, where the ingredients are from, the restaurant setting, the theme, trends, etc.)?
What do you think makes Tokyo such a great culinary destination (for tourists who don’t live in Tokyo)?
There are over 200,000 restaurants in Tokyo. What do the best restaurants need to do to stand out or get solid reputation?
How important is it for Japanese diners to have menus that change seasonally? Does ○○ cater to this?
TRADITIONAL JAPANESE CUISINE:
Is has been said before that many young Japanese chefs prefer to study western cuisines instead of traditional Japanese cuisine. How true do you think this is? Is it a problem?
How do you feel about the popularity of Japanese food around the world? Are you proud that so many people are eating Japanese food? Is Japanese food the same outside of Japan as within?
Is the popularity of Japanese food globally changing traditional Japanese cuisine? E.g. Californian rolls were created in California and then were adapted by the Japanese. Has this happened in other areas?
○○ attracts foreign customers, foreign chefs and wait staff. Does this have an impact
お礼
図や地図などは添付されておらず… ご回答ありがとうございました、おかげで返信することができました(^^)