日本文化の英訳をお願いします。

質問

一般的に使われているステンレスの包丁と違って、
本物の鋼を材料にした包丁は、わずかな水滴が残って
いてもすぐにサビがつきます。

あなたの包丁は、日本の刀と同じ材料で作られています。

包丁を使い終わったら、必ず水滴をふき取って
保管してください。

回答No.1

sayshe · ベストアンサー

Unlike regular stainless steel kitchen knives, kitchen knives made of real steel rust even with a drop of water.
Your kitchen knives are made from the same material that is used to make Japanese swords.
Once you finish using your kitchen knife, be sure to wipe off drops of water and store it in a dry place.

回答No.2

inopy7426

Unlike a commonly-used stainless kitchen knife, a genuine steel kitchen knife gets rusty easily even if a tiny drop of water is left.
Your kitchen knife is composed of the same material as that of a Japanese sword.
Don't forget to wipe the drops of water from the knife and keep it after using it.