英文翻訳お願いします！
Frog meat is white with a light flavor. If you feel like trying some, don't eat it in France. It's way too expensive. Instead, if you happen to be going to Southeast Asia or South China, pop into any local restaurant. Frogs for food are now being raised in paddies, and you can eat a plateful of frog legs very cheaply.
One more favorite French food that Japanese and Americans avoid is rabbit. Rabbit meat is extremely low in fat. Rabbit meat as a health food first spread from small restaurants and households, until today it is featured on the menus of upscale restaurants. Rabbits are raised for food on a large scale. Go to just about any Parisian market and you will see rows of whole rabbits including the heads. You roast them just like that. The rabbit's liver is usually sold separately, because many people prefer it to chicken liver.
The Japanese find nothing appealing about eating snails, frogs, or rabbit's, and there are probably those who would rather die than try to eat any one of them. They probably think that this "backward" and low-class food is suited to people in developing countries. However, they would change their minds and sample the foods if they knew that it is the gastronomically respected French who enjoy them. Funny, isn't it?
お礼
ありがとうございます！