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Aramaki Salmon: Traditional Japanese New Year Gift
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- Aramaki salmon is a traditional Japanese gift given during the New Year. It is salted and dried salmon that is beloved for its rich fatty flavor. In the past, it was also consumed as a preservation food due to the closure of stores during the New Year period.
- Known as Aramaki Salmon, this salted and dried fish is a traditional gift in Japan during the New Year festivities. With its abundant fat, it offers a delicious and indulgent flavor, making it highly sought after. Additionally, it served as a practical food item in the past when stores were closed at the beginning of the year for preservation purposes.
- Aramaki salmon, a popular Japanese New Year gift, is a preserved salted and dried salmon. Its high fat content gives it a rich and flavorful taste, especially during this time of the year. It has also been used as a food source during the New Year period when stores were traditionally closed for business.
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質問者が選んだベストアンサー
日本語から訳してみました。 参考にしてください。 A lightly salted salmon salmon is the present of traditional Japan. It is the dryness salmon of the preserving in salt presented as a gift in the New Year of Japan. Fat has ridden and the salmon of this time is very delicious. Since the store was not open a long time ago in the New Year, it was eaten as an object for preservation.
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回答No.2
特に問題ないと思います。
質問者
お礼
お返事ありがとうございました。みなさんのお力を 借りつつ自分なりになんとか仕上げようと思います。
お礼
丁寧なお返事ありがとうございました。 なるほど・・・、そういう言い方もあるんだなぁと 大変参考になりました。ありがとうございました。