A Japanese-style dish (Japanese food = ほんりょうり) means the dish uniquely developed in the country and the climate of Japan using foods familiar in Japan, it is also called Japanese meal, and the meal of the Japanese style is called Japanese-style food.
When rice (cereals), vegetables, and a fish are many, it is considered as the basic material of cooking, and the evaluation in Michelin is [ a restaurant ] also expensive [ buckwheat noodles ] while the inside and outside of Japan may be sufficient as sushi, sliced raw fish, tempura, buckwheat noodles, etc. and they are known.
Outside Japan, the dish which generally ate some European foods, such as an omelet containing fried rice and curry and rice, in Japan, and has accomplished original development in Japan may be treated as a Japanese-style dish.
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