翻訳お願いします
Japanese food culture
The word sushi might just be the most traveled word in Japanese.
All around the world, Japanese cuisine is appreciated, respected and most of all, enjoyed.
Because of its uniqueness, a panel of experts under the agriculture ministry is calling for Japan's culinary culture to be included on UNESCO's list of Intangible Cultural Heritage.
Japanese food culture is not in any danger of becoming extinct.
Indeed, it is thriving.
In large cities and the countryside, restaurants showcase fantastic local products and specialty items.
Perhaps the panel of Japanese experts is motivated by rivalry with Korea, which managed to get Korean imperial food onto the new list this year.
French, Mexican and Mediterranean food culture has been designated as an important expression of cultural heritage.
Japan's unique food culture also deserves the distinction.
Japanese cuisine includes a wide variety of products, some l500 different items, with rice at its center.
It also emphasizes seasonal produce, and uses many fermented foods such as miso, natto and soy sauce.
Those products are shared with other Asian countries, but they also have a special Japanese style and taste.
Japanese cuisine is perhaps most unique for its fifth basic flavor, umami, which has captured the attention of great chefs around the world.
Japanese eating rituals and habits are part of this unique heritage.
Special tableware and utensils are extensive, and the hospitality and manners of a shared meal remain special.
The visual presentation of food is an art form with great attention for even the smallest mouth‐watering details.
Japanese food culture has also resisted the pervasiveness of junk snacks and fast food, and remained largely healthy and vibrant.
Japanese cuisine contributes to the physical well-being, the symbolic cohesion and daily pleasure of the country.
Having Japan's unique food culture added to the UNESCO list is an excellent way to express a justified pride in the country's cultural assets.
the agriculture ministry：農林水産省
Intangible Cultural Heritage：無形文化遺産
Mediterranean：地中海
designate：認定する
deserve：～に値する
distinction：栄誉
fifth basic flavor：5番目の基本となる風味
ritual：様式
utensil：用具
extensive：広い
mouth‐watering：おいしそう
pervasiveness：広がり
vibrant：元気がある
a justified pride：納得がいく満足感
asset：遺産
