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プレゼンテーション用の原稿です。
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You can see cultural fusion in Turkis food as well. Don't you think that this Turkish food is similar to that from other countries.
There are arranged food all over the world. Let's see tge arranged Japanese food.
It is a new taste and fresh idea which never come to Japanese mind.
However, Thirkish food is different from such arranged food.
Let's look at Midiye Dolması agein.
This food is cooked with olive oil which is commonly used Mediterranean food to fry vegetables and rice which is main food. Then it is flavored with cinnamon and cumin which passed the Silk Road.
Like this, Turkey has blended ingredients from Mediterraneans, Asia and the Silk Road.
Then it creat a new taste beyond dimension called arrangement.

This way, you can see a mix of culture in the field of architecture and food in Turkey.

このような融合文化はトルコ料理にも見られます。
この料理、トルコ以外の国の料理に似ていると思いませんか？世界中を見渡してみても、アレンジ料理はたくさんあります。日本食で考えてみましょう。これは、日本食に日本食では使われない食材をのせたものです。日本人にはない発想ですし、新たな味ではあると思います。
しかし、トルコ料理はこうしたアレンジ料理とは違います。ここで、もう一度Midiye Dolması（ミディイェ　ドルマス）を見てください。まず、地中海料理に欠かせないオリーブオイルでアジアの主食である米や、野菜などの材料をいため、シルクロードを経て伝わったスパイスの一種であるシナモン、クミンなどで味付けされています。このように、トルコはアジア、地中海、シルクロードから伝わった食材が調理段階で融合し、アレンジという次元を超えて新たな料理を生み出しています。

このようにトルコでは建築や料理において融合した文化が見られます。

回答No.1

noname#202629 · ベストアンサー

You can see a cultural fusion in Turkish dishes as well. Don't you think that those dishes are similar to the ones that you can easily find at any other countries?　
That's what we call fusion cuisine. it's a combination of various forms of cookery and comes in different forms.

There is the fusion of cuisine all over the world. I talk about two different types of fusion cuisine.
Regional fusion combines different cuisines of a region or ethnic culinary traditions.
What I'm talking about is Japanese fusion cuisine. Some of ingredients on top of food are never used in Japan.
Those dishes become a fresh new taste and style which never come up to the mind of Japanese if they think about traditional Japanese food.

Turkish dishes are, however, different from such kind of cuisine.
Foods based on one culture, but prepared using ingredients and flavors inherent to another culture, are another forms of fusion cuisine.
Let us look at Midye Deneyimi again. This dish is cooked with olive oil which is commonly used in Mediterranean food to fry vegetables and rice.
The most well known food of this type is Spanish Paella.

Midye Deneyimi is not only flavored with olive oil but also with cinnamon and cumin.
The former came from China via The Silk Road and the latter from the continent of Africa.
Turkish makes it by combining the ingredients from the Mediterranean, Asia and Africa.
Then this particular dish becomes a fusion of Turkish and Mediterranean cuisine.

Such a fusion culture is not only seen in dishes but also in buildings in Turkey

参考URL：

http://en.wikipedia.org/wiki/Fusion_cuisine

お礼

ありがとうございます！こんな長ったらしい文章を添削していただいて本当に感謝しています。たすかりました(^^)参考にさせていただきます！

回答No.2

noname#202629

言い忘れていました。
ウィキから抜粋した文があります。オフィシャルなスピーチであれば、according to WikiPediaとするか自分の言葉で言い換えてください。