The Farmer Support Centers are staffed with agronomists and sustainability experts who work with coffee farming communities to promote best practices in coffee production designed to improve both coffee quality and yields.
＊coffee quality and yields＝コーヒーの質と生産高
Our highest volumes of dairy purchases are in the US, Canada and the UK.
For these markets, we purchase substantially all of our fluid milk requirements from seven dairy suppliers.
Products other than whole bean coffees and coffee beverages sold in Starbucks stores are obtained through a number of different channels.
Beverage ingredients other than coffee and milk, including leaf teas as well as our selection of ready-to-drink beverages, are purchased from several specialty suppliers, usually under long-term supply contracts.
